Wed 9.17.14 | Riot in the Suburbs

Phil A. Neel, New Ghettos Burning Ultra

Bristol Radical History Group





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Riots can be frightening, violent, chaotic, and indiscriminate. They are also, undoubtedly, moments of collective social power, often of the marginalized. As the unrest in Ferguson, Missouri illustrates, riots are not limited to urban centers, but are increasingly taking place in the suburbs. Roger Wilson and Phil Neel weigh in on the shifting geography and taxonomy of riots. They give differing perspectives on how to understand riots politically. 

Tues 9.16.14 | Going to Waste

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Prodigious amounts of usable and edible waste are produced by commercial enterprises. They, and the capitalist system, try to keep that waste out of public view. Alex Barnard and Marie Mourad discuss the politics of waste and describe efforts, by freegans and Disco Soupe and others, to recover and reclaim and, in some cases, live off of waste.

Mon 9.15.14 | Social Movements After Occupy

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With a major climate march scheduled for this weekend, what's the state of social movements in this country? Arun Gupta contends that in the wake of Occupy Wall St, much has changed -- and much has not. He argues that the union-backed fight to raise the minimum wage and the upcoming march against global warming are both emblematic of a faulty PR-driven strategy. He also reflects on Occupy, three years out, as well as the unrest in Ferguson, and the missing antiwar movement.

Wed 9.10.14 | Realpunitik

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In this age of austerity, what is cost-conscious policy-making doing to incarceration and punishment in the US? Are arguments that highlight fiscal prudence making headway in areas where appeals to human rights and racial fairness have failed? Hadar Aviram describes how recession-era discourses have fueled key changes to the penal landscape.

Tues 9.09.14 | Food Politics, Race, Capitalism

Aaron Bobrow-Strain, White Bread: A Social History of the Store-Bought Loaf Beacon, 2012

Alison Hope Alkon, Black, White, and Green: Farmers Markets, Race, and the Green Economy, University of Georgia Press, 2012

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The recent job walkouts by fast food workers has been a reminder of the conditions under which people who produce our food labor -- or at least those who make highly processed food. But what about the organic nutritious food sold at farmers markets? Surely things are different there. Or are they? Scholar Aaron Bobrow-Strain looks at the history and blindspots of the alternative food movement. And sociologist Alison Hope Alkon reflects on questions of race, class, and green capitalism.

Mon 9.08.14 | When Doctors Err

S. Lochlann Jain, Malignant: How Cancer Becomes Us UC Press, 2013

S. Lochlann Jain, Injury: The Politics of Product Design and Safety Law in the United States Princeton U. Press, 2006

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Medical error is, by some estimates, the third leading cause of death in the US. So does the medical malpractice system work to compensate patients (or their heirs)? According to Lochlann Jain, that system has been gutted by physicians, by insurance companies, and by lawmakers influenced by industry propaganda. (Encore presentation.)

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